A Dayton Thanksgiving
Sunday, November 30th, 2008
Thanksgiving 2007 - Simon at the Table - Photo by me - Caption by RRC forum member DB Hunter
When I walked into my dad’s house on Thanksgiving, I was surprised to be welcomed by my sister, live via Skype on my dad’s iMac. A year ago, using his old PC running Windows ME, my dad could barely cut and paste. Nowadays, thanks to Apple, he is Skyping my sister in California, shooting photos, scanning old photos and computering like a pro. To anyone struggling with a Boomer parent and a PC: Get an Apple, download Thunderbird and Firefox, and watch ‘em go.
Two years ago, Dad cooked Thanksgiving dinner–a turkey, mashed potatoes, sweet potatoes, stuffing, gravy, rolls, and cranberry sauce in a can (which is the best cranberry sauce, by the way.) Cooking all of that stuff is a massive effort and a massiver pain in the ass, especially for just two people (and seven hungry animals). Last year, Dad decided to cut down on the effort and order one of those pre-made dinners from Kroger. Guess what? It was every bit the pain in the ass that making everything from scratch was. You still had to warm up the turkey and the kitchen and get all hot and sweaty and uncomfortable and stressed out. Since we wouldn’t have felt comfortable hanging out together shirtless, we decided we’d skip all of the kitchen madness this year and simply go out to a restaurant.
We settled on The Barnsider. We’ve been to the place several times before. It’s strictly an old -school-leather-booth-Tom-Collins-and-iceberg-lettuce-salad type of place but they serve a good steak. I wouldn’t be surprised if they still served a “Diet Plate” for lunch consisting of a scoop of tuna salad in the middle of a bunch of fruit and lettuce. We debated all week about getting steak or a traditional Thanksgiving meal. We knew the steak was good but were we willing to throw tradition out the window?







